Watching and guiding the next generation of dairy ambassadors and enthusiasts is truly an honor

There has been more than a fair share of struggle in the last few years. We are no strangers to the stress and, well, basically plain craziness and unpredictability of the dairy industry. Carryi

Discussions about a farm’s transition should be intentional with all vested parties at the table

“They look like corporate, professional people wearing suits,” my friend exclaimed as I was talking to her about the Alliance’s work monitoring animal rights extremism

Most people still trust “farmers,” so let’s label ourselves what we really are

Farming requires commitment and passion like few other careers do

A tragedy this weekend reminds us of the importance of being prepared

As farmers, we hope for consumers to be open-minded enough to listen to what we have to say, but are we open-minded enough to listen to each other?

When people visit the farm, responding to their questions in a way they understand is a very important part of teaching them about what we do

Regular maintenance can go a long way in preserving a dairy’s hard working skid steer

Cows have personalities with each other just like we do

Sharing about our non-farm interests helps us connect with others close to us and those looking to us for information

Sharing recipes and photos of food online is very popular right now, and these photography tips will help you showcase your culinary creation

Whether you are a football fan or not, the biggest game of the year has some fun ties to dairy

They may not be glamorous, but we can share what we love about our roles in agriculture to attract others

The Hoard’s Dairyman Cow Judging Contest is open and waiting for entries

Here’s a short account of what depression really feels like so you can better support those around you

When making decisions about which cows to keep and which ones to sell, don’t forget about the ones that have already paid back their rearing costs

The new year doesn’t have to be a time to limit ourselves. We can share what we have instead

Milk’s nutrition and naturalness is what consumers need to know